"Streamline Production. Delight Customers."
End-to-End ERP for F&B Businesses to Optimize Production, Ensure Quality, and Maximize Profitability.
Al Hodood’s Food & Beverage ERP helps manufacturers, distributors, and restaurants manage production, inventory, sales, and quality seamlessly—ensuring operational efficiency, regulatory compliance, and profitability across the entire supply chain.
Procurement → Production → Inventory & Batch Control → Quality & Compliance → Distribution → Reporting & Analytics
Key Challenges in Food & Beverage Operations
F&B businesses face strict quality standards, perishable inventory, and dynamic demand, which can affect efficiency, costs, and customer satisfaction.
Common Challenges:
- Managing perishable inventory and expiry dates
- Maintaining product quality and compliance (HACCP, ISO, local regulations)
- Inefficient production planning and batch management
- Lack of real-time visibility into stock levels and sales
- Manual order processing and delayed deliveries
- Poor traceability of ingredients and finished products
- Difficulty tracking costs, margins, and profitability

How Our ERP Solves These Challenges
Al Hodood’s Food & Beverage ERP integrates production, inventory, quality, and distribution in one platform—optimizing operations, ensuring compliance, and improving profitability.
Perishable inventory management
Real-time stock monitoring with expiry and batch tracking
Quality & compliance issues
Integrated quality checks, HACCP, and audit-ready reporting
Inefficient production
Automated production planning and batch scheduling
Poor visibility
Dashboards for inventory, orders, production, and sales
Manual order processing
Streamlined order management from procurement to delivery
Traceability gaps
Complete traceability of raw materials and finished goods
Cost and profitability tracking
Track costs, wastage, and margins per batch, product, or client

Outcome-Oriented Insights
- Forecast demand and plan production accurately
- Optimize batch production and reduce waste
- Track product quality and compliance in real-time
- Analyze costs, margins, and profitability per product or batch
- Monitor inventory turnover and expiry risks
- Evaluate supplier and vendor performance
- Measure delivery performance and customer satisfaction
- Identify operational bottlenecks across production, warehouse, and sales
Benefits for Food & Beverage Businesses
- Improved visibility and control across production, inventory, and sales
- Accurate batch tracking and quality compliance
- Faster approvals and reduced operational delays
- Optimized production planning and resource utilization
- Reduced waste and cost overruns
- Centralized documentation and reporting
- Enhanced collaboration between production, warehouse, and sales teams
- Increased profitability and customer satisfaction
Users Served
- Food and beverage manufacturers
- Packaged food distributors
- Restaurants and catering companies
- Beverage producers and bottlers
- Bakery and dairy operations
Why Choose Al Hodood Technologies
- Over 4 years of ERP implementation expertise
- Tailored for UAE F&B operations and regulatory standards
- Integration with procurement, finance, and distribution modules
- Secure cloud-based ERP with role-based access
- Dedicated customization, training, and AMC support
- Scalable for small, medium, and large F&B operations
- Real-time dashboards for production, inventory, and financial performance

Ready to Optimize Your Food & Beverage Operations?
Schedule a free demo with our experts and see how Al Hodood Food & Beverage ERP can help you produce smarter, reduce waste, and deliver higher profitability.











